Pau Claris 190 restaurant

rustic ambient wiht a vintage touch

Cuisine Experience

Its gastronomic offer, you will love it!

We create the best gastronomic experience for you and your family

A delicious experience

We serve fresh vegetables, organic meat and fresh fish from the coast of Spain.
As we work only with fresh seasonal products from the region we don’t have a fixed menu. In our weekly changing menu you will find goodies such as duck breast on wild rice accompanied by a red wine reduction with forest fruits, Iberian pork in a spicy raspberry sauce, wild octopus on black rice, red tuna tataki and much more…
Perfectly matched to your meal, our wine list offers regional and organically grown wines.


  • Pau-Claris-190-agricultura-local-producto-de-temporada
    pauclaris
    Cooltiva’t project was born as the first online market garden in Barcelona, a place where you can learn how to manage your own garden helping local agriculture. It is very simple and lets you to design your own garden, analyzing the crops you have. Wherever you are, you can check
  • Pau-Claris-190-dining-restaurant
    pauclaris
    Raphael Warda is the German chef who, after years of training and several trips around the world looking for inspiration, decides to open his own restaurant in a modern Barcelona neighborhood: Pau Claris 190. Its cuisine is based on memories: his mother prepared exotic dishes from India and his grandmother
  • restaurante-romantico-Barcelona
    pauclaris
    The restaurant is located in an old florist. Its history, its architecture and its cozy atmosphere make Pau Claris 190 the best romantic restaurant in Barcelona. All of these details define the personality (and dedication) of Lizbeth and Raphael. Both have designed effortly, step by step, the essence of a
  • pauclaris
    To say goodbye to 2019 in style, we have prepared a Tasting Menu that will revolutionize all your senses and elevate your dining experience in Pau Claris 190 to heaven.This menu consists of seven exquisite dishes that perfectly convey the Slow Food essence of our restaurant, where it is essential


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