Menu Group


STARTERS

Wagyu beef blood sausage with roasted onions, green apple and sweat potato pure

Hot goats cheese with spinach, pine nuts and black truffle honey

Baby squids with yogurt hollandaise and touches of raspberry

MAIN COURSE

Smoked tofu with organic vegetables and miso gravy

Lobster Risotto

Beef tenderloin from Galicia with slow cooked gravy

DESSERTS

Brownie of white and black chocolate with lychee ice cream

Fresh fruit with yogurt foam

Apple crumple with raisins, nuts and hot vanilla sauce


Drinks not included
-­‐-
55€ each
Special offer for groups from 7 to 14 people
You need to book in advance


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